TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (12)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Sweet potato and corn bowl
Shredded Celery and vanilla cake
Recipe of
Marilou
Chickpea chowder with shrimp and chorizo
Beet and goat’s cheese panna cotta
Sautéed legumes with caramelized onions and bacon
Prune & Molasses Bars
Recipe of
Marilou
Strawberry, banana and red kidney bean smoothie bowl
Banana and Peanut Smoothie
Mango legume chimichurri salsa
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Chickpea and vegetable stir-fry with General Tao honey sauce
Honey mustard chickpea croquettes
Peach pancakes
Recipe of
Renée Leblanc
Exotic smoothie
Sweet Pea Deviled Eggs
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Soft protein bars with chickpeas and apples
Cinnamon Honey Poached Pear Yogurt Bowls
Recipe of
Abby & Vith
Banana cocoa muffins
Spiced Pear Upside Down Cake
Celery root cake with strong cheddar
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Pear and chocolate energy balls
Recipe of
Katia
Pear compote (no-bake)
Recipe of
Katia
Upside Down Pear Pie
Buddha bowl with quinoa, red beans and vegetables
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Pear Overnight Oats
Recipe of
Krystle
Peach and banana Smoothie
Recipe of
Heydy Lopez
Wipped beet and feta dip
Vanilla chia pudding with Del Monte peach sauce
Crispy teriyaki veggie burger
Peach and pecan crumble
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Pear and mascarpone mousse
Recipe of
Jean-Rony
Vanilla peach panna cotta
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Chickpea salad sandwich
Puff pastry fruit tarts
Peach-Mint Iced Tea
Tex mex veggie rice bowl
Vegan Peach Pizza
Recipe of
Hannah
Pear butter, 5 ingredients
Recipe of
Katia
Fruit protein granola bites
Recipe of
Katia
Tofu banh mi with marinated carrots
Carrot Cake Bites
Recipe of
Katia
Vegan corn chowder