TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (34)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Chickpea salad sandwich
Pear compote (no-bake)
Recipe of
Katia
Prune & Molasses Bars
Recipe of
Marilou
Oven-baked sweet potatoes
Veggie poke
Peach pancakes
Recipe of
Renée Leblanc
Pear Overnight Oats
Recipe of
Krystle
Peach and banana Smoothie
Recipe of
Heydy Lopez
Celery root cake with strong cheddar
Mushroom ramen soup
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Honey mustard chickpea croquettes
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Tofu banh mi with marinated carrots
Minestrone revisited
Veggie shepherd's pie
Veggie garlic parmesan meatballs
Veggie beet burger
Root vegetables and roasted beans with ginger and miso
Vanilla chia pudding with Del Monte peach sauce
Soup noodles with veggies in a jar
Fruit protein granola bites
Recipe of
Katia
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Healthy matcha truffles
Exotic smoothie
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Cinnamon Honey Poached Pear Yogurt Bowls
Recipe of
Abby & Vith
Chocolate and raspberry jam cookies
Festive couscous with mandarin oranges
Recipe of
Katia
Cajun style ''one pot'' rice
Mango legume chimichurri salsa
Barley and chickpea bowl with apples and maple
3 beans salad
Recipe of
Hannah
Gourmet nachos
Parmesan beet tartar with apple and dill salad
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Curried pea croquettes
Recipe of
Marilou
Celery root, shrimp and citrus salad
Stuffed tomatoes with corn and beans
Pear butter, 5 ingredients
Recipe of
Katia
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Peach and pecan crumble
Cinnamon Pecan Pear Crisp
Recipe of
Krystle