TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (9)
- Black beans (10)
- Carrot (9)
- Celery root (5)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (1)
- Fruit cocktail (10)
- Legumes (47)
- Mandarin (10)
- Mixed beans (12)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (1)
- Peach (28)
- Pear (30)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (1)
- Comforting classics (11)
- High in fibers (25)
- Italian Inspiration (1)
- Let yourself be surprised! (15)
- Low calorie (16)
- No bake (13)
- Puff pastry (3)
- Quick (32)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (1)
- Vegan (9)
- Vegetarian (50)
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Avocado-Lime Pea Dip
Cajun style ''one pot'' rice
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Creamy corn dip
Chicken Corn Chowder
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Fruit protein granola bites
Recipe of
Katia
Beet Brownies
Recipe of
Hannah
Muffins crumble aux pêches
Recipe of
Tasnim
Pear and chocolate energy balls
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Noodles with vegetables and black beans
Sweet Pea Deviled Eggs
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Pear-Raspberry Slush
Celery root cake with strong cheddar
Pear Overnight Oats
Recipe of
Krystle
Peach and banana Smoothie
Recipe of
Heydy Lopez
Vietnamese noodle salad with red kidney beans
Stuffed peppers with couscous, dried fruit and almonds
Prune & Molasses Bars
Recipe of
Marilou
Fruit Galette
Recipe of
Krystle
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Rosemary pear gin and tonic
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Pear butter, 5 ingredients
Recipe of
Katia
Peach pancakes
Recipe of
Renée Leblanc
Exotic smoothie
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Veggie poke
Tandoori mix appetizer
Cinnamon Honey Poached Pear Yogurt Bowls
Recipe of
Abby & Vith
Veggie garlic parmesan meatballs
Quick Sweet Pea Soup
Peach Mug Cake
Recipe of
Krystle
Honey mustard chickpea croquettes
Veggie shepherd's pie
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Festive couscous with mandarin oranges
Recipe of
Katia
Tex mex veggie rice bowl
Beet focaccia
Chickpea coconut curry noodle soup
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Quiche with green beans, tomatoes, prosciutto, feta and basil