TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (6)
- Black beans (8)
- Carrot (7)
- Celery root (4)
- Chick peas (13)
- Citrus fruits (1)
- Corn (13)
- Dip (1)
- Egg (3)
- Fruit cocktail (6)
- Legumes (36)
- Mandarin (3)
- Mixed beans (9)
- Mixed Fruits (1)
- Mushrooms (1)
- Onions (1)
- Peach (14)
- Pear (17)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Quinoa (1)
- Red kidney beans (8)
- Soup (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Quiche with green beans, tomatoes, prosciutto, feta and basil
Pear butter, 5 ingredients
Recipe of
Katia
Oatmeal and cocktail fruit cookies
Beet Brownies
Recipe of
Hannah
Vanilla chia pudding with Del Monte peach sauce
Sweet Pea Deviled Eggs
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Winter-spiced pear sangria
Holiday Salad Recipe
Recipe of
Hannah
Soup noodles with veggies in a jar
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Vegan corn chowder
Cajun style ''one pot'' rice
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Minestrone revisited
Chickpea chowder with shrimp and chorizo
Mushroom ramen soup
Chickpea coconut curry noodle soup
Pear and Leek soup
Recipe of
Jean-Rony
Green bean casserole
Gourmet nachos
Easy Bean Enchiladas
Red Cabbage and corn Salad
Beet and bean veggie-meatballs
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Parmesan beet tartar with apple and dill salad
Chickpea and vegetable stir-fry with General Tao honey sauce
Noodles with vegetables and black beans
Tofu banh mi with marinated carrots
Curried pea croquettes
Recipe of
Marilou
Celery root, shrimp and citrus salad
Stuffed tomatoes with corn and beans
Creamy corn dip
Crispy teriyaki veggie burger
Veggie chili with corn
Remoulade
Beet and goat cheese salad
Thai carrot salad
Barley and chickpea bowl with apples and maple
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia