TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (8)
- Black beans (9)
- Broccoli (1)
- Carrot (9)
- Cauliflower (1)
- Celery root (4)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (3)
- Fish - Seafood (2)
- Fruit cocktail (4)
- Legumes (44)
- Mandarin (7)
- Mixed beans (11)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (17)
- Pear (16)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Korean Veggie Poke
Thai carrot salad
Quick Sweet Pea Soup
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Del Monte fruit brioche bread bites
Peach & strawberry hand pies
Pear Overnight Oats
Recipe of
Krystle
Peach and banana Smoothie
Recipe of
Heydy Lopez
Chicken Corn Chowder
Holiday Salad Recipe
Recipe of
Hannah
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Quiche with green beans, tomatoes, prosciutto, feta and basil
Oatmeal and cocktail fruit cookies
Vanilla chia pudding with Del Monte peach sauce
Beet focaccia
Chickpeas and beets veggie bowl with watermelon
Vegan Banana Carrot Cake
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Carrot Cake Bites
Recipe of
Katia
Bean and vegetable patty with roasted garlic
Mushroom ramen soup
Chickpea coconut curry noodle soup
Pear and Leek soup
Recipe of
Jean-Rony
Veggie tacos topped with carrots and lime
Minestrone revisited
Chickpea chowder with shrimp and chorizo
Macaroni Salad
Recipe of
Symone et Chantel
Root vegetables and roasted beans with ginger and miso
Crispy teriyaki veggie burger
5 minutes poke bowl
Recipe of
Katia
Chickpea salad sandwich
Chickpea and vegetable stir-fry with General Tao honey sauce
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Barley and chickpea bowl with apples and maple
Quesadillas with southwest-style bean salad
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Vietnamese noodle salad with red kidney beans
Healing bowl with curry seasoned bean salad
Vegan corn chowder
Buddha bowl with quinoa, red beans and vegetables
Honey mustard chickpea croquettes
Tex mex veggie rice bowl
Green bean casserole
Gourmet nachos
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia