TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (5)
- Black beans (8)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (5)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (13)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Legumes (42)
- Mandarin (4)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (6)
- Pear (6)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Corn and jalapeno salsa
Spicy pear sauce for scallops or wild cod
Chicken Corn Chowder
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Vegan corn chowder
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Quick Sweet Pea Soup
Gourmet nachos
Moroccan-style chicken and vegetable sheet pan
Easy Bean Enchiladas
Red Cabbage and corn Salad
Stuffed tomatoes with corn and beans
Creamy corn dip
Mushroom ramen soup
Breakfast burritos
Soup noodles with veggies in a jar
Veggie chili with corn
Cornbread
Chickpea coconut curry noodle soup
Sweet potato and corn bowl
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Taco salad
Californian corn salad
Mexican corn salad (esquites)
Minestrone revisited
Chickpea chowder with shrimp and chorizo
Southwest style shepherd's pie
Crispy teriyaki veggie burger
Pear and Leek soup
Recipe of
Jean-Rony
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Quesadillas with southwest-style bean salad
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Healing bowl with curry seasoned bean salad
Veggie tacos topped with carrots and lime
Veggie shepherd's pie
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Frittata with black beans
Macaroni Salad
Recipe of
Symone et Chantel
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Beet focaccia
Veggie garlic parmesan meatballs
Basmati rice with honey and curry chickpeas
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony