TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (8)
- Black beans (10)
- Carrot (7)
- Celery root (4)
- Chick peas (15)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fruit cocktail (5)
- Legumes (42)
- Mandarin (4)
- Mixed beans (11)
- Mixed Fruits (1)
- Mushrooms (1)
- Onions (1)
- Peach (13)
- Pear (15)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Soup (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Overnight Peach Oatmeal
Veggie loaf
Peanut chickpea sauce
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Soft protein bars with chickpeas and apples
Cinnamon Cranberry Pear Sauce
Strawberry Peach Shortcake
Quick Sweet Pea Soup
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Muffins crumble aux pêches
Recipe of
Tasnim
Stuffed peppers with couscous, dried fruit and almonds
Sweet Pea Deviled Eggs
Chickpea chowder with shrimp and chorizo
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Peach tart and green pistachio english cream
Noodles with vegetables and black beans
Avocado-Lime Pea Dip
Peach and banana Smoothie
Recipe of
Heydy Lopez
Chickpea and vegetable stir-fry with General Tao honey sauce
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Vanilla chia pudding with Del Monte peach sauce
Coconut lemon pie
Prune & Molasses Bars
Recipe of
Marilou
Strawberry, banana and red kidney bean smoothie bowl
Veggie shepherd's pie
Peach pancakes
Recipe of
Renée Leblanc
Barley and chickpea bowl with apples and maple
Banana cocoa muffins
Chickpea stew with Indian butter sauce
Spicy pear sauce for scallops or wild cod
Corn and jalapeno salsa
Holiday Salad Recipe
Recipe of
Hannah
Cornbread
Curried pea croquettes
Recipe of
Marilou
Chicken tacos with mashed red kidney beans
Quick eggs benny with spinach and beans
Frittata with black beans
Butternut squash stuffed with Szechuan pepper black beans
Veggie poke
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Spiced Pear Upside Down Cake
Mango legume chimichurri salsa
Minestrone revisited
Sautéed legumes with caramelized onions and bacon
Root vegetables and roasted beans with ginger and miso
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle