TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (10)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (6)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (47)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (6)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (6)
- Fish (3)
- High in fibers (15)
- Italian Inspiration (1)
- Let yourself be surprised! (11)
- Low calorie (7)
- No bake (9)
- None (1)
- Puff pastry (1)
- Quick (24)
- Recipes for kids (3)
- Salsa (2)
- Southwest inspiration (2)
- Vegan (7)
- Vegetarian (41)
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Corn and jalapeno salsa
Spicy pear sauce for scallops or wild cod
Chickpea chowder with shrimp and chorizo
Curried pea croquettes
Recipe of
Marilou
Avocado-Lime Pea Dip
Quick Sweet Pea Soup
Chickpea stew with Indian butter sauce
Chickpea and vegetable stir-fry with General Tao honey sauce
Coconut lemon pie
Prune & Molasses Bars
Recipe of
Marilou
Barley and chickpea bowl with apples and maple
Sweet Pea Deviled Eggs
Chicken tacos with mashed red kidney beans
Basmati rice with honey and curry chickpeas
Minestrone revisited
Beet focaccia
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Chicken Corn Chowder
Chickpea coconut curry noodle soup
Veggie shepherd's pie
Thai curry, lime and cilantro hummus
Noodles with vegetables and black beans
Tandoori mix appetizer
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Sautéed legumes with caramelized onions and bacon
Root vegetables and roasted beans with ginger and miso
Pear and Leek soup
Recipe of
Jean-Rony
Holiday Salad Recipe
Recipe of
Hannah
Spiced Pear Upside Down Cake
Oven-baked sweet potatoes
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Festive couscous with mandarin oranges
Recipe of
Katia
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Soft protein bars with chickpeas and apples
Honey mustard chickpea croquettes
Veggie garlic parmesan meatballs
Overnight Peach Oatmeal
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Caramelized pear with candied pecan pancakes
Recipe of
Symone et Chantel
Vegan corn chowder
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Dutch Baby with caramelized pears
Recipe of
Krystle