TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (7)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (45)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (8)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Corn and jalapeno salsa
Peanut chickpea sauce
Avocado-Lime Pea Dip
Sweet Pea Deviled Eggs
Cinnamon Cranberry Pear Sauce
Quick Sweet Pea Soup
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Curried pea croquettes
Recipe of
Marilou
Spicy pear sauce for scallops or wild cod
Chickpea coconut curry noodle soup
Peach and chickpea couscous salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Chickpea chowder with shrimp and chorizo
Barley and chickpea bowl with apples and maple
3 beans salad
Recipe of
Hannah
Honey mustard chickpea croquettes
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Chickpea salad sandwich
Pomegranate and bean salad with grilled chicken
Pear and Leek soup
Recipe of
Jean-Rony
Mango legume chimichurri salsa
Soft protein bars with chickpeas and apples
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Thai curry, lime and cilantro hummus
Chicken Corn Chowder
Chickpea and vegetable stir-fry with General Tao honey sauce
Celery root, shrimp and citrus salad
Chickpeas and beets veggie bowl with watermelon
Beet focaccia
Holiday Salad Recipe
Recipe of
Hannah
Remoulade
Thai carrot salad
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Red Cabbage and corn Salad
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Tandoori mix appetizer
5 minutes poke bowl
Recipe of
Katia
Coconut lemon pie
Festive couscous with mandarin oranges
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie