TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (32)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Peach pancakes
Recipe of
Renée Leblanc
Vanilla chia pudding with Del Monte peach sauce
Easy Peach Sorbet
Vegan Banana Carrot Cake
Holiday Pavlova with mandarins
Veggie poke
Festive Fruit Tartlets
Healthy matcha truffles
Tofu banh mi with marinated carrots
Carrot Cake Bites
Recipe of
Katia
Veggie beet burger
Root vegetables and roasted beans with ginger and miso
Quiche with green beans, tomatoes, prosciutto, feta and basil
Celery root, shrimp and citrus salad
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Oatmeal and cocktail fruit cookies
Beet and bean veggie-meatballs
Beet Brownies
Recipe of
Hannah
Fruit Galette
Recipe of
Krystle
Shredded Celery and vanilla cake
Recipe of
Marilou
Veggie loaf
Mediterranean legume salad
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Parmesan beet tartar with apple and dill salad
Mandarin-Pear Sorbet
Pear butter, 5 ingredients
Recipe of
Katia
Cinnamon Honey Poached Pear Yogurt Bowls
Recipe of
Abby & Vith
Pear compote (no-bake)
Recipe of
Katia
Upside Down Pear Pie
Pear and chocolate energy balls
Recipe of
Katia
Vegan pear cobbler
Recipe of
Hannah
Rosemary pear gin and tonic
Warm Pear & Burrata Salad
Recipe of
Krystle
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Chickpea and vegetable stir-fry with General Tao honey sauce
Mock Peach Mint Juleps
Peach and banana Smoothie
Recipe of
Heydy Lopez
Gourmet nachos
Prune & Molasses Bars
Recipe of
Marilou
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Quick eggs benny with spinach and beans
Chocolate and raspberry jam cookies
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Mini upside-down fruit cakes
Recipe of
Katia
Korean Veggie Poke