TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (7)
- Black beans (10)
- Carrot (7)
- Celery root (4)
- Chick peas (14)
- Citrus fruits (2)
- Corn (12)
- Dip (1)
- Egg (3)
- Fruit cocktail (5)
- Legumes (42)
- Mandarin (4)
- Mixed beans (11)
- Mixed Fruits (1)
- Mushrooms (1)
- Onions (1)
- Peach (14)
- Pear (14)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Soup (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Holiday Salad Recipe
Recipe of
Hannah
Quick Sweet Pea Soup
Overnight Peach Oatmeal
Chickpea chowder with shrimp and chorizo
Sweet Pea Deviled Eggs
Soft protein bars with chickpeas and apples
Chickpea and vegetable stir-fry with General Tao honey sauce
Exotic smoothie
Coconut lemon pie
Veggie loaf
Festive couscous with mandarin oranges
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Chickpea stew with Indian butter sauce
Breakfast burritos
Cornbread
Curried pea croquettes
Recipe of
Marilou
Muffins crumble aux pêches
Recipe of
Tasnim
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Avocado-Lime Pea Dip
Pear and chocolate energy balls
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Sweet potato and corn bowl
Del Monte fruit brioche bread bites
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Chicken tacos with mashed red kidney beans
Chicken Corn Chowder
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Basmati rice with honey and curry chickpeas
Quick eggs benny with spinach and beans
Peach & strawberry hand pies
Pear Overnight Oats
Recipe of
Krystle
Peach and banana Smoothie
Recipe of
Heydy Lopez
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Vanilla chia pudding with Del Monte peach sauce
Celery root cake with strong cheddar
Pear butter, 5 ingredients
Recipe of
Katia
Oatmeal and cocktail fruit cookies
Beet Brownies
Recipe of
Hannah
Noodles with vegetables and black beans
Minestrone revisited
Dutch Baby with caramelized pears
Recipe of
Krystle