TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (2)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (1)
- Chick peas (9)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (3)
- Legumes (22)
- Mandarin (6)
- Mixed beans (5)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (9)
- Pear (6)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (5)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Moroccan-style chicken and vegetable sheet pan
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Soup noodles with veggies in a jar
Quesadillas with southwest-style bean salad
Southwest style shepherd's pie
Festive couscous with mandarin oranges
Recipe of
Katia
Korean Veggie Poke
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Tofu banh mi with marinated carrots
Wipped beet and feta dip
Chicken Corn Chowder
Healing bowl with curry seasoned bean salad
Thai carrot salad
5 minutes poke bowl
Recipe of
Katia
Vegan Banana Carrot Cake
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Carrot Cake Bites
Recipe of
Katia
Mushroom ramen soup
Chickpea coconut curry noodle soup
Chickpeas and beets veggie bowl with watermelon
Quick Sweet Pea Soup
Pear and Leek soup
Recipe of
Jean-Rony
Veggie tacos topped with carrots and lime
Bean and vegetable patty with roasted garlic
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Chickpea chowder with shrimp and chorizo
Del Monte fruit brioche bread bites
Macaroni Salad
Recipe of
Symone et Chantel
Milk chocolate mousse and pear verrines
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Minestrone revisited
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Peach & strawberry hand pies
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Root vegetables and roasted beans with ginger and miso
Crispy teriyaki veggie burger
Vietnamese noodle salad with red kidney beans
Chickpea salad sandwich
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Buddha bowl with quinoa, red beans and vegetables
Honey mustard chickpea croquettes
Warm Pear & Burrata Salad
Recipe of
Krystle
Tex mex veggie rice bowl
Mediterranean legume salad
- 1
- 2