TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (8)
- Black beans (9)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (38)
- Mandarin (7)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (16)
- Pear (7)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Peach and chickpea couscous salad
Quiche with green beans, tomatoes, prosciutto, feta and basil
Celery root, shrimp and citrus salad
Remoulade
Thai carrot salad
Red Cabbage and corn Salad
Mango legume chimichurri salsa
Peach Mug Cake
Recipe of
Krystle
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Green bean casserole
Mediterranean legume salad
Wipped beet and feta dip
Holiday Salad Recipe
Recipe of
Hannah
Prosciutto, melon and bean salad with pesto
Muffins crumble aux pêches
Recipe of
Tasnim
Macaroni Salad
Recipe of
Symone et Chantel
Californian corn salad
3 beans salad
Recipe of
Hannah
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Pomegranate and bean salad with grilled chicken
Barley and chickpea bowl with apples and maple
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Buddha bowl with quinoa, red beans and vegetables
Festive couscous with mandarin oranges
Recipe of
Katia
Pear and Leek soup
Recipe of
Jean-Rony
Avocado-Lime Pea Dip
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Del Monte fruit brioche bread bites
Pear and chocolate energy balls
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Green Bean Almondine
Recipe of
Symone et Chantel
Root vegetables and roasted beans with ginger and miso
Beet and goat cheese salad
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Beet and bean veggie-meatballs
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Warm Pear & Burrata Salad
Recipe of
Krystle
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia