TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (8)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (44)
- Mandarin (7)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (18)
- Pear (10)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
A quick recipe for a weekday breakfast or weekend brunch, here are some new ideas so you can have a healthy day.
Holiday Salad Recipe
Recipe of
Hannah
Wipped beet and feta dip
Festive couscous with mandarin oranges
Recipe of
Katia
Parmesan beet tartar with apple and dill salad
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Thai carrot salad
Beet and goat cheese salad
Beet and bean veggie-meatballs
Beet Brownies
Recipe of
Hannah
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Sweet potato and corn bowl
Macaroni Salad
Recipe of
Symone et Chantel
Soup noodles with veggies in a jar
Beet and goat’s cheese panna cotta
Mango legume chimichurri salsa
Korean Veggie Poke
Tofu banh mi with marinated carrots
Exotic smoothie
Pomegranate and bean salad with grilled chicken
Mexican corn salad (esquites)
Peach and chickpea couscous salad
Vanilla chia pudding with Del Monte peach sauce
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Root vegetables and roasted beans with ginger and miso
Quiche with green beans, tomatoes, prosciutto, feta and basil
Sweet Pea Deviled Eggs
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Celery root, shrimp and citrus salad
Remoulade
Red Cabbage and corn Salad
Del Monte fruit brioche bread bites
Avocado-Lime Pea Dip
Corn and jalapeno salsa
Oatmeal and cocktail fruit cookies
Vegan Peach Pizza
Recipe of
Hannah
Buddha bowl with quinoa, red beans and vegetables
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Peach Mug Cake
Recipe of
Krystle
Chickpeas and beets veggie bowl with watermelon
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Vegan Banana Carrot Cake
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Green bean casserole
Veggie tacos topped with carrots and lime
Carrot Cake Bites
Recipe of
Katia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie