TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (20)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (51)
- Mandarin (7)
- Mixed beans (16)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (9)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Corn and jalapeno salsa
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Spicy pear sauce for scallops or wild cod
Holiday Salad Recipe
Recipe of
Hannah
Mango legume chimichurri salsa
Festive couscous with mandarin oranges
Recipe of
Katia
Avocado-Lime Pea Dip
Chocolate mandarins to customize
Recipe of
Katia
Chocolate fudge squares
Vietnamese noodle salad with red kidney beans
Prosciutto, melon and bean salad with pesto
Parmesan beet tartar with apple and dill salad
Rosemary pear gin and tonic
Red Cabbage and corn Salad
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Celery root, shrimp and citrus salad
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Green bean casserole
Remoulade
Thai carrot salad
Mexican corn salad (esquites)
Peach and chickpea couscous salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Strawberry, banana and red kidney bean smoothie bowl
Wipped beet and feta dip
Barley and chickpea bowl with apples and maple
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Thai curry, lime and cilantro hummus
Banana and Peanut Smoothie
Beet and bean veggie-meatballs
Sweet potato and corn bowl
Beet and goat cheese salad
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Buddha bowl with quinoa, red beans and vegetables
Mediterranean legume salad
Celery root cake with strong cheddar
Root vegetables and roasted beans with ginger and miso
Macaroni Salad
Recipe of
Symone et Chantel
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Californian corn salad
3 beans salad
Recipe of
Hannah
Pomegranate and bean salad with grilled chicken
Curried pea croquettes
Recipe of
Marilou
Veggie shepherd's pie
Moroccan-style chicken and vegetable sheet pan
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Pear and Leek soup
Recipe of
Jean-Rony