TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Corn and jalapeno salsa
Beet and goat cheese salad
Spicy pear sauce for scallops or wild cod
Sweet potato and corn bowl
Parmesan beet tartar with apple and dill salad
Wipped beet and feta dip
Red Cabbage and corn Salad
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Mexican corn salad (esquites)
Californian corn salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Beet and bean veggie-meatballs
Veggie chili with corn
Gourmet nachos
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Beet and goat’s cheese panna cotta
Vegan corn chowder
Stuffed tomatoes with corn and beans
Easy Bean Enchiladas
Creamy corn dip
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Beet Brownies
Recipe of
Hannah
Prosciutto, melon and bean salad with pesto
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Beet focaccia
Buddha bowl with quinoa, red beans and vegetables
Pomegranate and bean salad with grilled chicken
Taco salad
Remoulade
Thai carrot salad
Cornbread
Breakfast burritos
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Chicken Corn Chowder
Fish with mandarin oranges and lemongrass en papillote
Warm Pear & Burrata Salad
Recipe of
Krystle
Celery root, shrimp and citrus salad
Barley and chickpea bowl with apples and maple
Holiday Salad Recipe
Recipe of
Hannah
Basmati rice with honey and curry chickpeas
Garlic & Parsley Bean Salad
Recipe of
Katia
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
3 beans salad
Recipe of
Hannah