TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (9)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (48)
- Mandarin (7)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (20)
- Pear (13)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (26)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (12)
- No bake (9)
- None (1)
- Puff pastry (2)
- Quick (25)
- Recipes for kids (4)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (9)
- Vegetarian (56)
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Corn and jalapeno salsa
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Wipped beet and feta dip
Spicy pear sauce for scallops or wild cod
Gourmet nachos
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Beet and bean veggie-meatballs
Sweet potato and corn bowl
Creamy corn dip
Beet focaccia
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Beet and goat cheese salad
Beet Brownies
Recipe of
Hannah
Cornbread
Parmesan beet tartar with apple and dill salad
Beet and goat’s cheese panna cotta
Easy Bean Enchiladas
Vegan corn chowder
Stuffed tomatoes with corn and beans
Veggie chili with corn
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Avocado-Lime Pea Dip
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Red Cabbage and corn Salad
Vanilla chia pudding with Del Monte peach sauce
Strawberry, banana and red kidney bean smoothie bowl
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Chicken tacos with mashed red kidney beans
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Taco salad
Fish with mandarin oranges and lemongrass en papillote
Chickpea coconut curry noodle soup
Breakfast burritos
Vegan Peach Pizza
Recipe of
Hannah
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Chickpeas and beets veggie bowl with watermelon
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Prune & Molasses Bars
Recipe of
Marilou
Noodles with vegetables and black beans
Holiday Salad Recipe
Recipe of
Hannah
Oatmeal and cocktail fruit cookies
Mexican corn salad (esquites)
Del Monte fruit brioche bread bites
Southwest style shepherd's pie
Soft protein bars with chickpeas and apples
Quick eggs benny with spinach and beans