TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (8)
- Black beans (10)
- Broccoli (1)
- Carrot (10)
- Cauliflower (1)
- Celery root (6)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (12)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (8)
- Legumes (42)
- Mandarin (9)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (19)
- Pear (23)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (1)
- Chicken (3)
- Comforting classics (6)
- Fish (3)
- High in fibers (10)
- Italian Inspiration (1)
- Let yourself be surprised! (9)
- Low calorie (6)
- No bake (6)
- None (1)
- Puff pastry (3)
- Quick (18)
- Recipes for kids (6)
- Salsa (1)
- Southwest inspiration (1)
- Vegan (4)
- Vegetarian (20)
Del Monte fruit brioche bread bites
Quick eggs benny with spinach and beans
Fish with mandarin oranges and lemongrass en papillote
Cornbread
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Prune & Molasses Bars
Recipe of
Marilou
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Vegan Peach Pizza
Recipe of
Hannah
Upside Down Pear Pie
Dutch Baby with caramelized pears
Recipe of
Krystle
Peach Mug Cake
Recipe of
Krystle
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Sweet Pea Deviled Eggs
Crispy teriyaki veggie burger
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Southwest style shepherd's pie
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Noodles with vegetables and black beans
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Chickpea salad sandwich
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Pear compote (no-bake)
Recipe of
Katia
Peach tart and green pistachio english cream
Veggie shepherd's pie
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Strawberry, banana and red kidney bean smoothie bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Avocado-Lime Pea Dip
Pomegranate and bean salad with grilled chicken
Festive couscous with mandarin oranges
Recipe of
Katia
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Veggie garlic parmesan meatballs
Pear butter, 5 ingredients
Recipe of
Katia
Beet Brownies
Recipe of
Hannah
Basmati rice with honey and curry chickpeas
Moroccan-style chicken and vegetable sheet pan
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
BBQ peach pork skewers
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Green bean casserole
Gourmet nachos
Carrot, feta cheese and parsley quiche
Recipe of
Marilou