TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (9)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (49)
- Mandarin (6)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (20)
- Pear (12)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Veggie tacos topped with carrots and lime
Curried pea croquettes
Recipe of
Marilou
Thai carrot salad
Pear and Leek soup
Recipe of
Jean-Rony
Soup noodles with veggies in a jar
Soft protein bars with chickpeas and apples
Peach and chickpea couscous salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Mango legume chimichurri salsa
Green Bean Almondine
Recipe of
Symone et Chantel
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Tandoori mix appetizer
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Honey mustard chickpea croquettes
5 minutes poke bowl
Recipe of
Katia
Chicken Corn Chowder
Californian corn salad
Strawberry, banana and red kidney bean smoothie bowl
Noodles with vegetables and black beans
Banana cocoa muffins
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Overnight Peach Oatmeal
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Wipped beet and feta dip
Holiday Salad Recipe
Recipe of
Hannah
Veggie loaf
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Upside Down Pear Pie
Sweet Pea Deviled Eggs
Tofu banh mi with marinated carrots
Chickpea and vegetable stir-fry with General Tao honey sauce
Pear and chocolate energy balls
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Peach tart and green pistachio english cream
Minestrone revisited
Peach & strawberry hand pies
Peach and banana Smoothie
Recipe of
Heydy Lopez
Muffins crumble aux pêches
Recipe of
Tasnim
Barley and chickpea bowl with apples and maple
Quesadillas with southwest-style bean salad
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Healing bowl with curry seasoned bean salad
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Fruit Galette
Recipe of
Krystle
Veggie beet burger
Festive couscous with mandarin oranges
Recipe of
Katia
Oven-baked sweet potatoes