TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (8)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (20)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (49)
- Mandarin (7)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (17)
- Pear (11)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Cinnamon Cranberry Pear Sauce
Corn and jalapeno salsa
Peanut chickpea sauce
Wipped beet and feta dip
Spicy pear sauce for scallops or wild cod
Beet and goat cheese salad
Sweet potato and corn bowl
Parmesan beet tartar with apple and dill salad
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Beet Brownies
Recipe of
Hannah
Vegan corn chowder
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Red Cabbage and corn Salad
Californian corn salad
Beet and bean veggie-meatballs
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Beet and goat’s cheese panna cotta
Mexican corn salad (esquites)
Easy Bean Enchiladas
Stuffed tomatoes with corn and beans
Veggie chili with corn
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Gourmet nachos
Cajun style ''one pot'' rice
Beet focaccia
Peach Mug Cake
Recipe of
Krystle
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Taco salad
Creamy corn dip
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Breakfast burritos
Cornbread
Chickpeas and beets veggie bowl with watermelon
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Barley and chickpea bowl with apples and maple
Frittata with black beans
Prosciutto, melon and bean salad with pesto
Muffins crumble aux pêches
Recipe of
Tasnim
Celery root, shrimp and citrus salad
3 beans salad
Recipe of
Hannah
Pomegranate and bean salad with grilled chicken
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Buddha bowl with quinoa, red beans and vegetables
Mediterranean legume salad
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony