TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (9)
- Black beans (9)
- Carrot (8)
- Celery root (4)
- Chick peas (13)
- Citrus fruits (1)
- Corn (13)
- Dip (1)
- Egg (1)
- Fruit cocktail (7)
- Legumes (34)
- Mandarin (7)
- Mixed beans (7)
- Mushrooms (1)
- Onions (1)
- Peach (20)
- Pear (23)
- Peas - Green Peas (3)
- Potatoes (1)
- Prune (1)
- Quinoa (1)
- Red kidney beans (8)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Corn and jalapeno salsa
Chocolate fudge squares
Spicy pear sauce for scallops or wild cod
Vegan corn chowder
Gourmet nachos
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Cornbread
Healthy matcha truffles
Creamy corn dip
Frittata with black beans
Chocolate and raspberry jam cookies
Veggie loaf
Prune & Molasses Bars
Recipe of
Marilou
Stuffed peppers with couscous, dried fruit and almonds
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Noodles with vegetables and black beans
Strawberry, banana and red kidney bean smoothie bowl
Cajun style ''one pot'' rice
Peach Mug Cake
Recipe of
Krystle
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Veggie shepherd's pie
Mango legume chimichurri salsa
Veggie poke
Beet focaccia
Avocado-Lime Pea Dip
Upside Down Pear Pie
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Banana cocoa muffins
Easy Bean Enchiladas
Red Cabbage and corn Salad
Peach tart and green pistachio english cream
Stuffed tomatoes with corn and beans
Tandoori mix appetizer
Green bean casserole
Breakfast burritos
Pear compote (no-bake)
Recipe of
Katia
Veggie chili with corn
Del Monte fruit brioche bread bites
Peach and pecan crumble
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Pear and mascarpone mousse
Recipe of
Jean-Rony