TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beet (10)
- Black beans (9)
- Carrot (9)
- Celery root (6)
- Chick peas (16)
- Citrus fruits (2)
- Corn (17)
- Dip (1)
- Egg (2)
- Fruit cocktail (8)
- Legumes (40)
- Mandarin (9)
- Mixed beans (10)
- Mushrooms (1)
- Onions (1)
- Peach (19)
- Pear (23)
- Peas - Green Peas (4)
- Pork (1)
- Potatoes (1)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Corn and jalapeno salsa
Spicy pear sauce for scallops or wild cod
Vegan corn chowder
Garlic & Parsley Bean Salad
Recipe of
Katia
Chocolate and raspberry jam cookies
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Chocolate fudge squares
Californian corn salad
Red Cabbage and corn Salad
Cornbread
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Cajun style ''one pot'' rice
Mexican corn salad (esquites)
Gourmet nachos
Prosciutto, melon and bean salad with pesto
Buddha bowl with quinoa, red beans and vegetables
Sweet potato and corn bowl
Pomegranate and bean salad with grilled chicken
Healthy matcha truffles
Frittata with black beans
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
3 beans salad
Recipe of
Hannah
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Barley and chickpea bowl with apples and maple
Easy Bean Enchiladas
Vietnamese noodle salad with red kidney beans
Thai curry, lime and cilantro hummus
Stuffed tomatoes with corn and beans
Creamy corn dip
Green bean casserole
Breakfast burritos
Mango legume chimichurri salsa
Veggie chili with corn
Peach and pecan crumble
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Pear and mascarpone mousse
Recipe of
Jean-Rony
Vanilla peach panna cotta
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Puff pastry fruit tarts
Tandoori mix appetizer
Beet focaccia
Beet and goat cheese salad
Mediterranean legume salad
Avocado-Lime Pea Dip