TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (6)
- Black beans (9)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (39)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (8)
- Pear (5)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (9)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (19)
- Low calorie (18)
- No bake (15)
- None (1)
- Puff pastry (1)
- Quick (32)
- Recipes for kids (3)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (63)
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Spicy pear sauce for scallops or wild cod
Corn and jalapeno salsa
Avocado-Lime Pea Dip
Curried pea croquettes
Recipe of
Marilou
Vietnamese noodle salad with red kidney beans
Buddha bowl with quinoa, red beans and vegetables
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Sweet Pea Deviled Eggs
Chocolate and raspberry jam cookies
Parmesan beet tartar with apple and dill salad
Minestrone revisited
Beet focaccia
Cajun style ''one pot'' rice
Beet and goat cheese salad
Veggie garlic parmesan meatballs
Thai carrot salad
Tex mex veggie rice bowl
Chicken tacos with mashed red kidney beans
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Strawberry, banana and red kidney bean smoothie bowl
Peach and chickpea couscous salad
Quick Sweet Pea Soup
Pear and chicken barley salad
Mexican corn salad (esquites)
5 minutes poke bowl
Recipe of
Katia
Sweet potato and corn bowl
Macaroni Salad
Recipe of
Symone et Chantel
3 beans salad
Recipe of
Hannah
Beet and bean veggie-meatballs
Chickpeas and beets veggie bowl with watermelon
Wipped beet and feta dip
Red Cabbage and corn Salad
Warm Pear & Burrata Salad
Recipe of
Krystle
Pear and Leek soup
Recipe of
Jean-Rony
Barley and chickpea bowl with apples and maple
Californian corn salad
Veggie tacos topped with carrots and lime
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Southwest style shepherd's pie
Honey mustard chickpea croquettes
Root vegetables and roasted beans with ginger and miso
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Green bean casserole
Beet and goat’s cheese panna cotta
Mango legume chimichurri salsa
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis