TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Peanut chickpea sauce
Corn and jalapeno salsa
Curried pea croquettes
Recipe of
Marilou
Spicy pear sauce for scallops or wild cod
Sweet Pea Deviled Eggs
Quiche with green beans, tomatoes, prosciutto, feta and basil
Cinnamon Cranberry Pear Sauce
Honey mustard chickpea croquettes
Avocado-Lime Pea Dip
Peach and chickpea couscous salad
Chickpea salad sandwich
Tofu banh mi with marinated carrots
Barley and chickpea bowl with apples and maple
Korean Veggie Poke
Soup noodles with veggies in a jar
Root vegetables and roasted beans with ginger and miso
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Vegan Banana Carrot Cake
Bean and vegetable patty with roasted garlic
Pear and Leek soup
Recipe of
Jean-Rony
Coconut lemon pie
Carrot Cake Bites
Recipe of
Katia
Quick Sweet Pea Soup
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
3 beans salad
Recipe of
Hannah
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Festive couscous with mandarin oranges
Recipe of
Katia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Thai carrot salad
Celery root, shrimp and citrus salad
Holiday Salad Recipe
Recipe of
Hannah
Crispy teriyaki veggie burger
Vietnamese noodle salad with red kidney beans
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Veggie poke
5 minutes poke bowl
Recipe of
Katia
Mediterranean legume salad
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Mushroom ramen soup
Chickpea and vegetable stir-fry with General Tao honey sauce
Mango legume chimichurri salsa
Vegan corn chowder
Macaroni Salad
Recipe of
Symone et Chantel
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis