TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (4)
- Black beans (9)
- Broccoli (1)
- Carrot (4)
- Cauliflower (1)
- Celery root (2)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (7)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (37)
- Mandarin (6)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (16)
- Pear (9)
- Peas - Green Peas (1)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (6)
- Fish (3)
- High in fibers (17)
- Italian Inspiration (1)
- Let yourself be surprised! (14)
- Low calorie (9)
- No bake (11)
- None (1)
- Puff pastry (3)
- Quick (25)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (9)
- Vegetarian (39)
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Spicy pear sauce for scallops or wild cod
Chickpea stew with Indian butter sauce
Festive couscous with mandarin oranges
Recipe of
Katia
Coconut lemon pie
Avocado-Lime Pea Dip
Chickpea and vegetable stir-fry with General Tao honey sauce
Holiday Salad Recipe
Recipe of
Hannah
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Corn and jalapeno salsa
Chicken tacos with mashed red kidney beans
Bean and vegetable patty with roasted garlic
Mandarin-Pear Sorbet
Basmati rice with honey and curry chickpeas
Overnight Peach Oatmeal
Curried pea croquettes
Recipe of
Marilou
Root vegetables and roasted beans with ginger and miso
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Quick Sweet Pea Soup
Sweet Pea Deviled Eggs
Spiced Pear Upside Down Cake
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
5 minutes poke bowl
Recipe of
Katia
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Pear Overnight Oats
Recipe of
Krystle
Beet focaccia
Stuffed peppers with couscous, dried fruit and almonds
Soft protein bars with chickpeas and apples
Veggie shepherd's pie
Sautéed legumes with caramelized onions and bacon
Veggie loaf
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Tandoori mix appetizer
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Pear and chocolate energy balls
Recipe of
Katia
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chickpeas and beets veggie bowl with watermelon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Pear compote (no-bake)
Recipe of
Katia
Upside Down Pear Pie
Noodles with vegetables and black beans
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Oven-baked sweet potatoes
Caramelized pear with candied pecan pancakes
Recipe of
Symone et Chantel