TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (9)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (41)
- Mandarin (7)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (20)
- Pear (12)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Corn and jalapeno salsa
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Spicy pear sauce for scallops or wild cod
Root vegetables and roasted beans with ginger and miso
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Gourmet nachos
Macaroni Salad
Recipe of
Symone et Chantel
Creamy corn dip
Thai carrot salad
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Beet focaccia
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Veggie tacos topped with carrots and lime
Korean Veggie Poke
Cornbread
Mexican corn salad (esquites)
Avocado-Lime Pea Dip
Tofu banh mi with marinated carrots
Red Cabbage and corn Salad
Beet and bean veggie-meatballs
Soup noodles with veggies in a jar
Vegan corn chowder
5 minutes poke bowl
Recipe of
Katia
Vegan Banana Carrot Cake
Pear and Leek soup
Recipe of
Jean-Rony
Carrot Cake Bites
Recipe of
Katia
Stuffed tomatoes with corn and beans
Prune & Molasses Bars
Recipe of
Marilou
Veggie chili with corn
Bean and vegetable patty with roasted garlic
Honey mustard chickpea croquettes
Easy Bean Enchiladas
Taco salad
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Green bean casserole
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Breakfast burritos
Chicken Corn Chowder
Californian corn salad
Sweet Pea Deviled Eggs
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Peach Mug Cake
Recipe of
Krystle