TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (33)
- Pear (31)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (38)
- Recipes for kids (7)
- Salsa (2)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Healthy, high in protein, summer or vegetarian, here are our best salad recipes. Tailored to your liking as a main or side dish.
Prune & Molasses Bars
Recipe of
Marilou
Gourmet nachos
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Creamy corn dip
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Beet and goat cheese salad
Avocado-Lime Pea Dip
Curried pea croquettes
Recipe of
Marilou
Red Cabbage and corn Salad
Prosciutto, melon and bean salad with pesto
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Buddha bowl with quinoa, red beans and vegetables
Pomegranate and bean salad with grilled chicken
Remoulade
Thai carrot salad
Spiced Pear Upside Down Cake
Soft protein bars with chickpeas and apples
Strawberry, banana and red kidney bean smoothie bowl
Parmesan beet tartar with apple and dill salad
Celery root, shrimp and citrus salad
Beet and bean veggie-meatballs
Barley and chickpea bowl with apples and maple
Tandoori mix appetizer
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Warm Pear & Burrata Salad
Recipe of
Krystle
Banana cocoa muffins
Peach Mug Cake
Recipe of
Krystle
Overnight Peach Oatmeal
Sweet potato and corn bowl
Californian corn salad
3 beans salad
Recipe of
Hannah
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Peach and chickpea couscous salad
Cornbread
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Garlic & Parsley Bean Salad
Recipe of
Katia
Mediterranean legume salad
Wipped beet and feta dip
Mexican corn salad (esquites)
Shredded Celery and vanilla cake
Recipe of
Marilou
Strawberry Peach Shortcake
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Upside Down Pear Pie
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Pear Overnight Oats
Recipe of
Krystle
Peach and banana Smoothie
Recipe of
Heydy Lopez
Pear and chocolate energy balls
Recipe of
Katia