TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (7)
- Black beans (12)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (48)
- Mandarin (7)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (7)
- Pear (4)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Healthy, high in protein, summer or vegetarian, here are our best salad recipes. Tailored to your liking as a main or side dish.
Mango legume chimichurri salsa
Chocolate fudge squares
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Strawberry, banana and red kidney bean smoothie bowl
Pomegranate and bean salad with grilled chicken
Corn and jalapeno salsa
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Holiday Salad Recipe
Recipe of
Hannah
Cajun style ''one pot'' rice
Honey mustard chickpea croquettes
Festive couscous with mandarin oranges
Recipe of
Katia
Avocado-Lime Pea Dip
Chocolate mandarins to customize
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Vietnamese noodle salad with red kidney beans
Rosemary pear gin and tonic
Minestrone revisited
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Peach and chickpea couscous salad
Healthy matcha truffles
Celery root, shrimp and citrus salad
Banana cocoa muffins
Veggie garlic parmesan meatballs
Remoulade
Thai carrot salad
Red Cabbage and corn Salad
Chocolate and raspberry jam cookies
Wipped beet and feta dip
Tex mex veggie rice bowl
Banana and Peanut Smoothie
Green bean casserole
Mediterranean legume salad
Macaroni Salad
Recipe of
Symone et Chantel
Californian corn salad
3 beans salad
Recipe of
Hannah
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Barley and chickpea bowl with apples and maple
Buddha bowl with quinoa, red beans and vegetables
Pear and Leek soup
Recipe of
Jean-Rony
Green Bean Almondine
Recipe of
Symone et Chantel
Root vegetables and roasted beans with ginger and miso
Beet and goat cheese salad
Beet and bean veggie-meatballs
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie