TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (6)
- Black beans (9)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (41)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (7)
- Pear (3)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Healthy, high in protein, summer or vegetarian, here are our best salad recipes. Tailored to your liking as a main or side dish.
Beet and goat cheese salad
Parmesan beet tartar with apple and dill salad
Wipped beet and feta dip
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Sweet potato and corn bowl
Beet and goat’s cheese panna cotta
Prosciutto, melon and bean salad with pesto
Beet and bean veggie-meatballs
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Pomegranate and bean salad with grilled chicken
Mediterranean legume salad
Beet Brownies
Recipe of
Hannah
Corn and jalapeno salsa
Chickpeas and beets veggie bowl with watermelon
Southwest style shepherd's pie
Avocado-Lime Pea Dip
Californian corn salad
3 beans salad
Recipe of
Hannah
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Peach and chickpea couscous salad
Barley and chickpea bowl with apples and maple
Oven-baked sweet potatoes
Buddha bowl with quinoa, red beans and vegetables
Beet focaccia
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Warm Pear & Burrata Salad
Recipe of
Krystle
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Garlic & Parsley Bean Salad
Recipe of
Katia
Mexican corn salad (esquites)
Celery root, shrimp and citrus salad
Veggie beet burger
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Veggie tacos topped with carrots and lime
Vietnamese noodle salad with red kidney beans
Moroccan-style chicken and vegetable sheet pan
Remoulade
Thai carrot salad
Red Cabbage and corn Salad
Mango legume chimichurri salsa
Bean and vegetable patty with roasted garlic
Exotic smoothie
Holiday Salad Recipe
Recipe of
Hannah
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Mushroom ramen soup
Festive couscous with mandarin oranges
Recipe of
Katia