TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (9)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (47)
- Mandarin (7)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (20)
- Pear (12)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Healthy, high in protein, summer or vegetarian, here are our best salad recipes. Tailored to your liking as a main or side dish.
Gourmet nachos
Creamy corn dip
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Californian corn salad
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Mexican corn salad (esquites)
Cornbread
Red Cabbage and corn Salad
Pomegranate and bean salad with grilled chicken
Corn and jalapeno salsa
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Beet focaccia
Stuffed tomatoes with corn and beans
Vanilla chia pudding with Del Monte peach sauce
Sweet potato and corn bowl
Avocado-Lime Pea Dip
Veggie chili with corn
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Easy Bean Enchiladas
Taco salad
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Wipped beet and feta dip
Strawberry, banana and red kidney bean smoothie bowl
Buddha bowl with quinoa, red beans and vegetables
Vegan Peach Pizza
Recipe of
Hannah
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Prune & Molasses Bars
Recipe of
Marilou
Holiday Salad Recipe
Recipe of
Hannah
Prosciutto, melon and bean salad with pesto
Oatmeal and cocktail fruit cookies
3 beans salad
Recipe of
Hannah
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Vietnamese noodle salad with red kidney beans
Del Monte fruit brioche bread bites
Mango legume chimichurri salsa
Mediterranean legume salad
Vegan corn chowder
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Peach and chickpea couscous salad
Veggie tacos topped with carrots and lime
Beet and goat cheese salad
Barley and chickpea bowl with apples and maple
Breakfast burritos
Chicken Corn Chowder
Sweet Pea Deviled Eggs
Chickpea coconut curry noodle soup
Chicken tacos with mashed red kidney beans
Festive couscous with mandarin oranges
Recipe of
Katia