TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (9)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (42)
- Mandarin (7)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (19)
- Pear (9)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Healthy, high in protein, summer or vegetarian, here are our best salad recipes. Tailored to your liking as a main or side dish.
Wipped beet and feta dip
Beet and goat cheese salad
Sweet potato and corn bowl
Beet focaccia
Gourmet nachos
Parmesan beet tartar with apple and dill salad
Beet and bean veggie-meatballs
Creamy corn dip
Beet Brownies
Recipe of
Hannah
Californian corn salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Beet and goat’s cheese panna cotta
Mexican corn salad (esquites)
Cornbread
Red Cabbage and corn Salad
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Stuffed tomatoes with corn and beans
Veggie chili with corn
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Easy Bean Enchiladas
Taco salad
Chickpeas and beets veggie bowl with watermelon
Prune & Molasses Bars
Recipe of
Marilou
Prosciutto, melon and bean salad with pesto
3 beans salad
Recipe of
Hannah
Pomegranate and bean salad with grilled chicken
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Corn and jalapeno salsa
Mediterranean legume salad
Vegan corn chowder
Avocado-Lime Pea Dip
Peach and chickpea couscous salad
Veggie tacos topped with carrots and lime
Barley and chickpea bowl with apples and maple
Buddha bowl with quinoa, red beans and vegetables
Breakfast burritos
Chicken Corn Chowder
Pear and chicken barley salad
Warm Pear & Burrata Salad
Recipe of
Krystle
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Garlic & Parsley Bean Salad
Recipe of
Katia
Peach Mug Cake
Recipe of
Krystle
Overnight Peach Oatmeal
Celery root, shrimp and citrus salad
Tandoori mix appetizer
5 minutes poke bowl
Recipe of
Katia