TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (7)
- Black beans (9)
- Broccoli (1)
- Carrot (9)
- Cauliflower (1)
- Celery root (4)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (39)
- Mandarin (6)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (7)
- Pear (7)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Quiche with green beans, tomatoes, prosciutto, feta and basil
Frittata with black beans
Vegan corn chowder
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Crispy teriyaki veggie burger
Southwest style shepherd's pie
Cajun style ''one pot'' rice
Sweet Pea Deviled Eggs
Bean and vegetable patty with roasted garlic
Mediterranean legume salad
Quick eggs benny with spinach and beans
Veggie tacos topped with carrots and lime
Oven-baked sweet potatoes
Banana cocoa muffins
Moroccan-style chicken and vegetable sheet pan
Exotic smoothie
Chickpea salad sandwich
Chickpea and vegetable stir-fry with General Tao honey sauce
Barley and chickpea bowl with apples and maple
Tofu banh mi with marinated carrots
Mushroom ramen soup
Vietnamese noodle salad with red kidney beans
Prosciutto, melon and bean salad with pesto
Buddha bowl with quinoa, red beans and vegetables
Honey mustard chickpea croquettes
Sautéed legumes with caramelized onions and bacon
Pomegranate and bean salad with grilled chicken
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Tex mex veggie rice bowl
Veggie beet burger
Root vegetables and roasted beans with ginger and miso
Green bean casserole
Gourmet nachos
Soup noodles with veggies in a jar
Quick Sweet Pea Soup
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Sweet potato and corn bowl
Easy Bean Enchiladas
Celery root cake with strong cheddar
Red Cabbage and corn Salad
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Banana and Peanut Smoothie
Warm Pear & Burrata Salad
Recipe of
Krystle
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Beet focaccia
Vegan Peach Pizza
Recipe of
Hannah