TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (10)
- Broccoli (1)
- Carrot (11)
- Cauliflower (1)
- Celery root (4)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (3)
- Fish - Seafood (2)
- Fruit cocktail (2)
- Legumes (47)
- Mandarin (8)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (10)
- Pear (12)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Chocolate mandarins to customize
Recipe of
Katia
Holiday Pavlova with mandarins
Southwest style shepherd's pie
Quick Feijoada scented black bean stew
Chocolate fudge squares
Rosemary pear gin and tonic
Corn and jalapeno salsa
Upside Down Pear Pie
Festive couscous with mandarin oranges
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Sautéed legumes with caramelized onions and bacon
Veggie garlic parmesan meatballs
Holiday Salad Recipe
Recipe of
Hannah
Chickpea chowder with shrimp and chorizo
Peach & strawberry hand pies
Veggie shepherd's pie
Chocolate and raspberry jam cookies
Strawberry, banana and red kidney bean smoothie bowl
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Wipped beet and feta dip
Avocado-Lime Pea Dip
Minestrone revisited
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Banana and Peanut Smoothie
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Quiche with green beans, tomatoes, prosciutto, feta and basil
Mango legume chimichurri salsa
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Pear and chocolate energy balls
Recipe of
Katia
Mini upside-down fruit cakes
Recipe of
Katia
Crispy teriyaki veggie burger
Pear butter, 5 ingredients
Recipe of
Katia
Carrot Cake Bites
Recipe of
Katia
Peach crumble
Recipe of
Katia
Chickpea salad sandwich
Chickpea and vegetable stir-fry with General Tao honey sauce
Barley and chickpea bowl with apples and maple
Quesadillas with southwest-style bean salad
Tofu banh mi with marinated carrots
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Healing bowl with curry seasoned bean salad
Vegan corn chowder
Bean and vegetable patty with roasted garlic
Frittata with black beans
Buddha bowl with quinoa, red beans and vegetables