TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (9)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (44)
- Mandarin (7)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (8)
- Pear (5)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Whether it's for your lunch box or for lunch at home, we've created recipes that are healthy, delicious and just plain good. You'll find all sorts of ideas to treat yourself and start the afternoon with a boost.
Strawberry, banana and red kidney bean smoothie bowl
Vietnamese noodle salad with red kidney beans
Chocolate and raspberry jam cookies
Buddha bowl with quinoa, red beans and vegetables
Tex mex veggie rice bowl
Minestrone revisited
Chocolate fudge squares
Cajun style ''one pot'' rice
Veggie garlic parmesan meatballs
Chicken tacos with mashed red kidney beans
Corn and jalapeno salsa
Avocado-Lime Pea Dip
Southwest style shepherd's pie
Mango legume chimichurri salsa
Chocolate mandarins to customize
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Rosemary pear gin and tonic
Festive couscous with mandarin oranges
Recipe of
Katia
Green bean casserole
Banana and Peanut Smoothie
Root vegetables and roasted beans with ginger and miso
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Green Bean Almondine
Recipe of
Symone et Chantel
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Wipped beet and feta dip
Prosciutto, melon and bean salad with pesto
Pear and Leek soup
Recipe of
Jean-Rony
Honey mustard chickpea croquettes
Barley and chickpea bowl with apples and maple
Veggie tacos topped with carrots and lime
Mediterranean legume salad
Vegan corn chowder
Crispy teriyaki veggie burger
Veggie poke
Macaroni Salad
Recipe of
Symone et Chantel
Sweet Pea Deviled Eggs
Bean and vegetable patty with roasted garlic
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Beet and bean veggie-meatballs
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Mushroom ramen soup
Frittata with black beans
Garlic & Parsley Bean Salad
Recipe of
Katia