TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (19)
- Chicken (1)
- Citrus fruits (2)
- Corn (21)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (49)
- Mandarin (6)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (8)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Whether it's for your lunch box or for lunch at home, we've created recipes that are healthy, delicious and just plain good. You'll find all sorts of ideas to treat yourself and start the afternoon with a boost.
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Barley and chickpea bowl with apples and maple
Thai carrot salad
Peach and chickpea couscous salad
5 minutes poke bowl
Recipe of
Katia
Chickpeas and beets veggie bowl with watermelon
Honey mustard chickpea croquettes
Avocado-Lime Pea Dip
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Chickpea and vegetable stir-fry with General Tao honey sauce
Soft protein bars with chickpeas and apples
3 beans salad
Recipe of
Hannah
Chickpea salad sandwich
Root vegetables and roasted beans with ginger and miso
Bean and vegetable patty with roasted garlic
Tofu banh mi with marinated carrots
Tandoori mix appetizer
Soup noodles with veggies in a jar
Festive couscous with mandarin oranges
Recipe of
Katia
Beet focaccia
Curried pea croquettes
Recipe of
Marilou
Parmesan beet tartar with apple and dill salad
Chickpea coconut curry noodle soup
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Sweet Pea Deviled Eggs
Macaroni Salad
Recipe of
Symone et Chantel
Korean Veggie Poke
Red Cabbage and corn Salad
Celery root, shrimp and citrus salad
Chickpea stew with Indian butter sauce
Buddha bowl with quinoa, red beans and vegetables
Chickpea chowder with shrimp and chorizo
Remoulade
Basmati rice with honey and curry chickpeas
Moroccan-style chicken and vegetable sheet pan
Green bean casserole
Mexican corn salad (esquites)
Coconut lemon pie
Mango legume chimichurri salsa
Slow Cooker Sweet and Sour Pork
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Quick Sweet Pea Soup
Vietnamese noodle salad with red kidney beans
Warm Pear & Burrata Salad
Recipe of
Krystle