TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (46)
- Mandarin (6)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (8)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Whether it's for your lunch box or for lunch at home, we've created recipes that are healthy, delicious and just plain good. You'll find all sorts of ideas to treat yourself and start the afternoon with a boost.
Corn and jalapeno salsa
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Spicy pear sauce for scallops or wild cod
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Macaroni Salad
Recipe of
Symone et Chantel
Thai carrot salad
Tofu banh mi with marinated carrots
Soup noodles with veggies in a jar
5 minutes poke bowl
Recipe of
Katia
Vegan corn chowder
Red Cabbage and corn Salad
Root vegetables and roasted beans with ginger and miso
Veggie tacos topped with carrots and lime
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Korean Veggie Poke
Easy Bean Enchiladas
Stuffed tomatoes with corn and beans
Mexican corn salad (esquites)
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Festive couscous with mandarin oranges
Recipe of
Katia
Veggie chili with corn
Green bean casserole
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Avocado-Lime Pea Dip
Barley and chickpea bowl with apples and maple
Chickpeas and beets veggie bowl with watermelon
Gourmet nachos
Bean and vegetable patty with roasted garlic
Taco salad
Sweet potato and corn bowl
Pear and Leek soup
Recipe of
Jean-Rony
Honey mustard chickpea croquettes
Creamy corn dip
Buddha bowl with quinoa, red beans and vegetables
Vegan Banana Carrot Cake
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Breakfast burritos
Cornbread
Carrot Cake Bites
Recipe of
Katia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Celery root cake with strong cheddar
Chickpea and vegetable stir-fry with General Tao honey sauce
Curried pea croquettes
Recipe of
Marilou