TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (5)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (49)
- Mandarin (7)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (5)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Whether it's for your lunch box or for lunch at home, we've created recipes that are healthy, delicious and just plain good. You'll find all sorts of ideas to treat yourself and start the afternoon with a boost.
Holiday Pavlova with mandarins
Festive couscous with mandarin oranges
Recipe of
Katia
Sautéed legumes with caramelized onions and bacon
Holiday Salad Recipe
Recipe of
Hannah
Chickpea chowder with shrimp and chorizo
Veggie shepherd's pie
Root vegetables and roasted beans with ginger and miso
Veggie garlic parmesan meatballs
Barley and chickpea bowl with apples and maple
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Slow Cooker Sweet and Sour Pork
Minestrone revisited
Chicken tacos with mashed red kidney beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Southwest style shepherd's pie
Bean and vegetable patty with roasted garlic
Quick Feijoada scented black bean stew
Buddha bowl with quinoa, red beans and vegetables
Coconut lemon pie
Noodles with vegetables and black beans
Vegan corn chowder
Festive Fruit Tartlets
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Tex mex veggie rice bowl
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Mango legume chimichurri salsa
Vietnamese noodle salad with red kidney beans
Overnight Peach Oatmeal
Chocolate and raspberry jam cookies
Veggie poke
Mexican corn salad (esquites)
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Red Cabbage and corn Salad
Corn and jalapeno salsa
Fish with mandarin oranges and lemongrass en papillote
Upside Down Pear Pie
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Chocolate mandarins to customize
Recipe of
Katia
Butternut squash stuffed with Szechuan pepper black beans
Healing bowl with curry seasoned bean salad
Peach & strawberry hand pies
Macaroni Salad
Recipe of
Symone et Chantel
Veggie beet burger
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle