TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (10)
- Broccoli (1)
- Carrot (9)
- Cauliflower (1)
- Celery root (4)
- Chick peas (19)
- Chicken (1)
- Citrus fruits (2)
- Corn (12)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (5)
- Legumes (47)
- Mandarin (7)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (12)
- Pear (12)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Whether it's for your lunch box or for lunch at home, we've created recipes that are healthy, delicious and just plain good. You'll find all sorts of ideas to treat yourself and start the afternoon with a boost.
Festive couscous with mandarin oranges
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Buddha bowl with quinoa, red beans and vegetables
Chicken tacos with mashed red kidney beans
Vietnamese noodle salad with red kidney beans
Holiday Salad Recipe
Recipe of
Hannah
Southwest style shepherd's pie
Root vegetables and roasted beans with ginger and miso
Prosciutto, melon and bean salad with pesto
Noodles with vegetables and black beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Bean and vegetable patty with roasted garlic
Coconut lemon pie
Sautéed legumes with caramelized onions and bacon
Mango legume chimichurri salsa
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Veggie poke
Overnight Peach Oatmeal
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Tex mex veggie rice bowl
Veggie shepherd's pie
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Chickpea chowder with shrimp and chorizo
Pomegranate and bean salad with grilled chicken
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Butternut squash stuffed with Szechuan pepper black beans
Veggie loaf
Veggie garlic parmesan meatballs
Veggie beet burger
Warm Pear & Burrata Salad
Recipe of
Krystle
Vegan Peach Pizza
Recipe of
Hannah
Garlic & Parsley Bean Salad
Recipe of
Katia
Minestrone revisited
Chickpeas and beets veggie bowl with watermelon
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Mediterranean legume salad
Californian corn salad
3 beans salad
Recipe of
Hannah
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
5 minutes poke bowl
Recipe of
Katia
Basmati rice with honey and curry chickpeas
Sweet Pea Deviled Eggs
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia