TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (8)
- Black beans (9)
- Broccoli (1)
- Carrot (9)
- Cauliflower (1)
- Celery root (4)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (3)
- Legumes (44)
- Mandarin (8)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (13)
- Pear (12)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Whether it's for your lunch box or for lunch at home, we've created recipes that are healthy, delicious and just plain good. You'll find all sorts of ideas to treat yourself and start the afternoon with a boost.
Festive couscous with mandarin oranges
Recipe of
Katia
Wipped beet and feta dip
Healing bowl with curry seasoned bean salad
Fish with mandarin oranges and lemongrass en papillote
Chocolate fudge squares
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Chocolate mandarins to customize
Recipe of
Katia
Quesadillas with southwest-style bean salad
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Chickpeas and beets veggie bowl with watermelon
Rosemary pear gin and tonic
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Corn and jalapeno salsa
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Avocado-Lime Pea Dip
Strawberry, banana and red kidney bean smoothie bowl
Vietnamese noodle salad with red kidney beans
Southwest style shepherd's pie
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Holiday Salad Recipe
Recipe of
Hannah
5 minutes poke bowl
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Banana and Peanut Smoothie
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Vegan corn chowder
Mango legume chimichurri salsa
Barley and chickpea bowl with apples and maple
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Prosciutto, melon and bean salad with pesto
Buddha bowl with quinoa, red beans and vegetables
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia