TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (6)
- Broccoli (1)
- Carrot (5)
- Cauliflower (1)
- Celery root (1)
- Chick peas (9)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (4)
- Legumes (27)
- Mandarin (6)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (8)
- Pear (7)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
Whether it's for your lunch box or for lunch at home, we've created recipes that are healthy, delicious and just plain good. You'll find all sorts of ideas to treat yourself and start the afternoon with a boost.
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie poke
Noodles with vegetables and black beans
Stuffed peppers with couscous, dried fruit and almonds
Chocolate fudge squares
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Mango legume chimichurri salsa
Mushroom ramen soup
Frittata with black beans
Korean Veggie Poke
Veggie tacos topped with carrots and lime
Tofu banh mi with marinated carrots
Healthy matcha truffles
Veggie loaf
Veggie shepherd's pie
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Festive couscous with mandarin oranges
Recipe of
Katia
Thai carrot salad
5 minutes poke bowl
Recipe of
Katia
Bean and vegetable patty with roasted garlic
Vegan Banana Carrot Cake
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Soup noodles with veggies in a jar
Vegan Peach Pizza
Recipe of
Hannah
Vietnamese noodle salad with red kidney beans
Buddha bowl with quinoa, red beans and vegetables
Carrot Cake Bites
Recipe of
Katia
Quick eggs benny with spinach and beans
Chickpeas and beets veggie bowl with watermelon
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Southwest style shepherd's pie
Sweet Pea Deviled Eggs
Pomegranate and bean salad with grilled chicken
Chicken tacos with mashed red kidney beans
Root vegetables and roasted beans with ginger and miso
Chickpea coconut curry noodle soup
Chickpea salad sandwich
Crispy teriyaki veggie burger
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Strawberry, banana and red kidney bean smoothie bowl
Fruit Galette
Recipe of
Krystle
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Tex mex veggie rice bowl
Mediterranean legume salad
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