TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (33)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (7)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Exotic smoothie
Chickpea salad sandwich
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Chicken Corn Chowder
Mushroom ramen soup
Chickpea coconut curry noodle soup
Quick Sweet Pea Soup
Southwest style shepherd's pie
Crispy teriyaki veggie burger
Pear and Leek soup
Recipe of
Jean-Rony
Chickpea chowder with shrimp and chorizo
Mediterranean legume salad
Bean and vegetable patty with roasted garlic
Minestrone revisited
Soup noodles with veggies in a jar
Prosciutto, melon and bean salad with pesto
Banana cocoa muffins
Sautéed legumes with caramelized onions and bacon
Pomegranate and bean salad with grilled chicken
Banana and Peanut Smoothie
Buddha bowl with quinoa, red beans and vegetables
Chickpea and vegetable stir-fry with General Tao honey sauce
Fish with mandarin oranges and lemongrass en papillote
Oven-baked sweet potatoes
Warm Pear & Burrata Salad
Recipe of
Krystle
Tex mex veggie rice bowl
Quick eggs benny with spinach and beans
Peach pancakes
Recipe of
Renée Leblanc
Vietnamese noodle salad with red kidney beans
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Veggie beet burger
Pear butter, 5 ingredients
Recipe of
Katia
Honey mustard chickpea croquettes
Sweet Pea Deviled Eggs
Tofu banh mi with marinated carrots
Vegan corn chowder
Veggie tacos topped with carrots and lime
Root vegetables and roasted beans with ginger and miso
Frittata with black beans
Barley and chickpea bowl with apples and maple
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Vegan Peach Pizza
Recipe of
Hannah
Korean Veggie Poke
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle