TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (6)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (20)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (50)
- Mandarin (6)
- Mixed beans (15)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (8)
- Pear (7)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Finally! Recipes that everyone will love. Check out our dinner ideas.
Moroccan-style chicken and vegetable sheet pan
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Prosciutto, melon and bean salad with pesto
Barley and chickpea bowl with apples and maple
Pomegranate and bean salad with grilled chicken
Peach and chickpea couscous salad
Mediterranean legume salad
Buddha bowl with quinoa, red beans and vegetables
3 beans salad
Recipe of
Hannah
Veggie shepherd's pie
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Veggie garlic parmesan meatballs
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Vietnamese noodle salad with red kidney beans
Mango legume chimichurri salsa
Basmati rice with honey and curry chickpeas
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Frittata with black beans
Chicken tacos with mashed red kidney beans
Noodles with vegetables and black beans
Bean and vegetable patty with roasted garlic
Crispy teriyaki veggie burger
Beet and goat cheese salad
Parmesan beet tartar with apple and dill salad
Red Cabbage and corn Salad
Sweet potato and corn bowl
Mushroom ramen soup
Chickpea coconut curry noodle soup
Celery root, shrimp and citrus salad
Holiday Salad Recipe
Recipe of
Hannah
Minestrone revisited
Californian corn salad
Southwest style shepherd's pie
Cajun style ''one pot'' rice
Veggie beet burger
Chickpea and vegetable stir-fry with General Tao honey sauce
Remoulade
Thai carrot salad
Oven-baked sweet potatoes
Tex mex veggie rice bowl
Veggie poke
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Warm Pear & Burrata Salad
Recipe of
Krystle