TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (7)
- Black beans (9)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (17)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (2)
- Legumes (41)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (8)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Finally! Recipes that everyone will love. Check out our dinner ideas.
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Californian corn salad
Vegan corn chowder
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Warm Pear & Burrata Salad
Recipe of
Krystle
Mexican corn salad (esquites)
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Red Cabbage and corn Salad
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Stuffed tomatoes with corn and beans
Mediterranean legume salad
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Sweet potato and corn bowl
Veggie chili with corn
Barley and chickpea bowl with apples and maple
Buddha bowl with quinoa, red beans and vegetables
Veggie tacos topped with carrots and lime
Easy Bean Enchiladas
Taco salad
Vietnamese noodle salad with red kidney beans
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Fish with mandarin oranges and lemongrass en papillote
Moroccan-style chicken and vegetable sheet pan
Holiday Salad Recipe
Recipe of
Hannah
Bean and vegetable patty with roasted garlic
Southwest style shepherd's pie
Prosciutto, melon and bean salad with pesto
Gourmet nachos
Festive couscous with mandarin oranges
Recipe of
Katia
Mushroom ramen soup
3 beans salad
Recipe of
Hannah
Pomegranate and bean salad with grilled chicken
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Corn and jalapeno salsa
Creamy corn dip
Pear & Prosciutto pizza
Recipe of
Renée Leblanc