TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (47)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (8)
- Pear (5)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Cajun style ''one pot'' rice
Frittata with black beans
Crispy teriyaki veggie burger
Vegan corn chowder
Bean and vegetable patty with roasted garlic
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Oven-baked sweet potatoes
Southwest style shepherd's pie
Green bean casserole
Veggie beet burger
Quick eggs benny with spinach and beans
Veggie shepherd's pie
Stuffed peppers with couscous, dried fruit and almonds
Mushroom ramen soup
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Veggie garlic parmesan meatballs
Mediterranean legume salad
Veggie tacos topped with carrots and lime
Chicken tacos with mashed red kidney beans
Banana cocoa muffins
Noodles with vegetables and black beans
Root vegetables and roasted beans with ginger and miso
Prosciutto, melon and bean salad with pesto
Minestrone revisited
Pomegranate and bean salad with grilled chicken
Green Bean Almondine
Recipe of
Symone et Chantel
Buddha bowl with quinoa, red beans and vegetables
Tex mex veggie rice bowl
Chickpea stew with Indian butter sauce
Banana and Peanut Smoothie
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Moroccan-style chicken and vegetable sheet pan
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Soup noodles with veggies in a jar
Fish with mandarin oranges and lemongrass en papillote
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Basmati rice with honey and curry chickpeas
Easy Bean Enchiladas
Veggie poke
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Slow Cooker Sweet and Sour Pork
Garlic & Parsley Bean Salad
Recipe of
Katia
Mango legume chimichurri salsa
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia