TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Themes
Lemonades, cocktails, milkshakes, smoothies, teas – you'll love these Del Monte fruit drink recipes that will quench your thirst.
Strawberry, banana and red kidney bean smoothie bowl
Vietnamese noodle salad with red kidney beans
Rosemary pear gin and tonic
Chocolate and raspberry jam cookies
Banana and Peanut Smoothie
Buddha bowl with quinoa, red beans and vegetables
Minestrone revisited
Chocolate fudge squares
Veggie garlic parmesan meatballs
Cajun style ''one pot'' rice
Tex mex veggie rice bowl
Chicken tacos with mashed red kidney beans
Chocolate mandarins to customize
Recipe of
Katia
California Peach Bellini
Peach-Mint Iced Tea
Corn and jalapeno salsa
Southwest style shepherd's pie
Mock Peach Mint Juleps
Fruit cocktail lemonade
Recipe of
Émilie
Classic or white sangria
Avocado-Lime Pea Dip
Mango legume chimichurri salsa
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Pear-Raspberry Slush
Wipped beet and feta dip
Prosciutto, melon and bean salad with pesto
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Winter-spiced pear sangria
Holiday Salad Recipe
Recipe of
Hannah
Exotic smoothie
Festive couscous with mandarin oranges
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Root vegetables and roasted beans with ginger and miso
Pear Overnight Oats
Recipe of
Krystle
Peach and banana Smoothie
Recipe of
Heydy Lopez
Green Bean Almondine
Recipe of
Symone et Chantel
Garlic & Parsley Bean Salad
Recipe of
Katia
Green bean casserole
Vegan corn chowder
Barley and chickpea bowl with apples and maple
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Veggie beet burger
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie tacos topped with carrots and lime
Quick eggs benny with spinach and beans
Butternut squash stuffed with Szechuan pepper black beans
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