TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (9)
- Black beans (9)
- Broccoli (1)
- Carrot (9)
- Cauliflower (1)
- Celery root (5)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (17)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (4)
- Legumes (43)
- Mandarin (7)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (20)
- Pear (12)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our vegan section has several meal ideas that contain no animal products. We have vegan recipes for breakfast, lunch, main meals and even dessert. There are many, many choices! You can even cook different plant proteins like tofu, white beans, lentils, chick peas, etc. Discover the endless possibilties of vegan cooking!
Barley and chickpea bowl with apples and maple
Gourmet nachos
Buddha bowl with quinoa, red beans and vegetables
Avocado-Lime Pea Dip
Creamy corn dip
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Vietnamese noodle salad with red kidney beans
Beet focaccia
Strawberry, banana and red kidney bean smoothie bowl
Warm Pear & Burrata Salad
Recipe of
Krystle
Tandoori mix appetizer
Beet and goat cheese salad
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Vegan corn chowder
Prune & Molasses Bars
Recipe of
Marilou
Prosciutto, melon and bean salad with pesto
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Mediterranean legume salad
Slow Cooker Sweet and Sour Pork
Californian corn salad
3 beans salad
Recipe of
Hannah
Pomegranate and bean salad with grilled chicken
Red Cabbage and corn Salad
Parmesan beet tartar with apple and dill salad
Soft protein bars with chickpeas and apples
Beet and bean veggie-meatballs
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Cornbread
Mushroom ramen soup
Celery root, shrimp and citrus salad
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Banana cocoa muffins
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Sweet potato and corn bowl
Remoulade
Thai carrot salad
Garlic & Parsley Bean Salad
Recipe of
Katia
Peach Mug Cake
Recipe of
Krystle
Overnight Peach Oatmeal
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Wipped beet and feta dip
Veggie loaf
Upside Down Pear Pie
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim