TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (19)
- Chicken (1)
- Citrus fruits (2)
- Corn (17)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (48)
- Mandarin (6)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (5)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our vegan section has several meal ideas that contain no animal products. We have vegan recipes for breakfast, lunch, main meals and even dessert. There are many, many choices! You can even cook different plant proteins like tofu, white beans, lentils, chick peas, etc. Discover the endless possibilties of vegan cooking!
Barley and chickpea bowl with apples and maple
Root vegetables and roasted beans with ginger and miso
Buddha bowl with quinoa, red beans and vegetables
Holiday Salad Recipe
Recipe of
Hannah
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Vietnamese noodle salad with red kidney beans
Chicken tacos with mashed red kidney beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Festive couscous with mandarin oranges
Recipe of
Katia
Mango legume chimichurri salsa
Prosciutto, melon and bean salad with pesto
Bean and vegetable patty with roasted garlic
Sautéed legumes with caramelized onions and bacon
Coconut lemon pie
Noodles with vegetables and black beans
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Tex mex veggie rice bowl
Veggie shepherd's pie
Overnight Peach Oatmeal
Chickpea chowder with shrimp and chorizo
Veggie poke
Butternut squash stuffed with Szechuan pepper black beans
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Veggie beet burger
Veggie garlic parmesan meatballs
Minestrone revisited
Celery root, shrimp and citrus salad
Veggie loaf
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Remoulade
Thai carrot salad
Avocado-Lime Pea Dip
Warm Pear & Burrata Salad
Recipe of
Krystle
Red Cabbage and corn Salad
Peach and chickpea couscous salad
Mediterranean legume salad
Pear and Leek soup
Recipe of
Jean-Rony
Basmati rice with honey and curry chickpeas
Honey mustard chickpea croquettes
Californian corn salad
3 beans salad
Recipe of
Hannah
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle