TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (7)
- Black beans (10)
- Broccoli (1)
- Carrot (9)
- Cauliflower (1)
- Celery root (4)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (41)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (7)
- Pear (7)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our vegan section has several meal ideas that contain no animal products. We have vegan recipes for breakfast, lunch, main meals and even dessert. There are many, many choices! You can even cook different plant proteins like tofu, white beans, lentils, chick peas, etc. Discover the endless possibilties of vegan cooking!
Banana cocoa muffins
Chocolate and raspberry jam cookies
Pomegranate and bean salad with grilled chicken
Cajun style ''one pot'' rice
Strawberry, banana and red kidney bean smoothie bowl
Chocolate fudge squares
Healthy matcha truffles
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Honey mustard chickpea croquettes
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Minestrone revisited
Tex mex veggie rice bowl
Crispy teriyaki veggie burger
Mango legume chimichurri salsa
Veggie garlic parmesan meatballs
Veggie loaf
Quick eggs benny with spinach and beans
Mediterranean legume salad
Root vegetables and roasted beans with ginger and miso
Buddha bowl with quinoa, red beans and vegetables
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Bean and vegetable patty with roasted garlic
Tandoori mix appetizer
Veggie tacos topped with carrots and lime
Green bean casserole
Oven-baked sweet potatoes
Vegan corn chowder
Barley and chickpea bowl with apples and maple
Southwest style shepherd's pie
Vietnamese noodle salad with red kidney beans
Frittata with black beans
Prosciutto, melon and bean salad with pesto
Veggie beet burger
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Mushroom ramen soup
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Banana and Peanut Smoothie
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Green Bean Almondine
Recipe of
Symone et Chantel
Veggie poke
Garlic & Parsley Bean Salad
Recipe of
Katia