TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (2)
- Black beans (10)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (1)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (5)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (42)
- Mandarin (6)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (7)
- Pear (4)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Our vegan section has several meal ideas that contain no animal products. We have vegan recipes for breakfast, lunch, main meals and even dessert. There are many, many choices! You can even cook different plant proteins like tofu, white beans, lentils, chick peas, etc. Discover the endless possibilties of vegan cooking!
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Root vegetables and roasted beans with ginger and miso
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Del Monte fruit brioche bread bites
Puff pastry fruit tarts
Sautéed legumes with caramelized onions and bacon
Oatmeal and cocktail fruit cookies
Fruit Galette
Recipe of
Krystle
Bean and vegetable patty with roasted garlic
Oven-baked sweet potatoes
Chicken tacos with mashed red kidney beans
Barley and chickpea bowl with apples and maple
Buddha bowl with quinoa, red beans and vegetables
Noodles with vegetables and black beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Vietnamese noodle salad with red kidney beans
Stuffed peppers with couscous, dried fruit and almonds
Fruit cocktail lemonade
Recipe of
Émilie
Mini upside-down fruit cakes
Recipe of
Katia
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Classic or white sangria
Tex mex veggie rice bowl
Prosciutto, melon and bean salad with pesto
Veggie shepherd's pie
Coconut lemon pie
Veggie beet burger
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie poke
Butternut squash stuffed with Szechuan pepper black beans
Holiday Salad Recipe
Recipe of
Hannah
Veggie loaf
Overnight Peach Oatmeal
Chickpea stew with Indian butter sauce
Veggie garlic parmesan meatballs
Minestrone revisited
Chickpea chowder with shrimp and chorizo
Festive couscous with mandarin oranges
Recipe of
Katia
Mango legume chimichurri salsa
Crispy teriyaki veggie burger
Mediterranean legume salad
Veggie tacos topped with carrots and lime
Southwest style shepherd's pie
Quick eggs benny with spinach and beans
Basmati rice with honey and curry chickpeas
Vegan corn chowder
Banana cocoa muffins
Pomegranate and bean salad with grilled chicken
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
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