TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (3)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (1)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (5)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (3)
- Legumes (27)
- Mandarin (6)
- Mixed beans (6)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (9)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our vegan section has several meal ideas that contain no animal products. We have vegan recipes for breakfast, lunch, main meals and even dessert. There are many, many choices! You can even cook different plant proteins like tofu, white beans, lentils, chick peas, etc. Discover the endless possibilties of vegan cooking!
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Crispy teriyaki veggie burger
Warm Pear & Burrata Salad
Recipe of
Krystle
Mediterranean legume salad
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Veggie tacos topped with carrots and lime
Root vegetables and roasted beans with ginger and miso
Buddha bowl with quinoa, red beans and vegetables
Slow Cooker Sweet and Sour Pork
Bean and vegetable patty with roasted garlic
Southwest style shepherd's pie
Quick eggs benny with spinach and beans
Oven-baked sweet potatoes
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Prosciutto, melon and bean salad with pesto
Vegan corn chowder
Banana cocoa muffins
Sautéed legumes with caramelized onions and bacon
Pomegranate and bean salad with grilled chicken
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Vietnamese noodle salad with red kidney beans
Mushroom ramen soup
Barley and chickpea bowl with apples and maple
Chocolate and raspberry jam cookies
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Pear Overnight Oats
Recipe of
Krystle
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Veggie beet burger
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Banana and Peanut Smoothie
Chocolate fudge squares
Strawberry, banana and red kidney bean smoothie bowl
Tex mex veggie rice bowl
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Green Bean Almondine
Recipe of
Symone et Chantel
Veggie poke
Garlic & Parsley Bean Salad
Recipe of
Katia
Green bean casserole
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Muffins crumble aux pêches
Recipe of
Tasnim
Frittata with black beans
Exotic smoothie
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Fruit Galette
Recipe of
Krystle
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Veggie garlic parmesan meatballs
Cajun style ''one pot'' rice
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